lemon, butter, vegetable oil, chicken stock, flour & ghee recipes
3 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: chicken stock, ghee, flour, butter, lemon, vegetable oil, veal cutlet, heavy cream, panko, egg, parsley, button mushroom, onion, garlic
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: chicken stock, ghee, flour, butter, lemon, vegetable oil, veal cutlet, heavy cream, panko, egg, parsley, button mushroom, onion, garlic
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: chicken stock, ghee, flour, butter, lemon, vegetable oil, soft-shell crab, parmesan, milk, creme fraiche, chive, polenta, white pepper, parsley, tarragon