lemon, butter, vegetable oil, chicken stock & panko recipes
6 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: chicken stock, butter, panko, lemon, vegetable oil, veal cutlet, ghee, heavy cream, flour, egg, parsley, button mushroom, onion, garlic
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: chicken stock, butter, panko, lemon, vegetable oil, veal cutlet, ghee, heavy cream, flour, egg, parsley, button mushroom, onion, garlic
Parmesan Crusted Pork Chops with Buttermilk-Sage Gravy
noblepig.com
Ingredients: chicken stock, butter, panko, lemon, vegetable oil, pork chops, parmesan, buttermilk, white wine, shallot, white pepper, egg, parsley, sage, cornstarch, apple cider vinegar
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: chicken stock, butter, panko, lemon, vegetable oil, chicken breast, bread crumbs, parmesan, heavy cream, white wine, shallot, egg, parsley, sage, thyme, cayenne
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: chicken stock, butter, panko, lemon, vegetable oil, canned anchovy, cod, flour, shallot, frying oil, egg, peas, capers, potato, sugar, mustard, nutmeg
Lemony Spaghetti with Parmesan Popcorn Chicken
food52.com
Ingredients: chicken stock, butter, panko, lemon, vegetable oil, chicken breast, parmesan, spaghetti, extra virgin olive oil, garlic powder, basil, egg, cornstarch, coriander powder, oregano, garlic, chili flake