lemon, butter, vegetable oil, chicken stock, parsley & fish fillets recipes
2 recipes
Page 1
Pan fried fish with lemon and garlic couscous
womensweeklyfood.com.au
Ingredients: chicken stock, fish fillets, butter, lemon, vegetable oil, parsley, couscous, capers, lemon & pepper seasoning, onion, brussels sprout, garlic
Pan fried fish with saffron paella ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, fish fillets, butter, lemon, vegetable oil, parsley, prawns, chorizo, white wine, red onion, balsamic vinegar, mixed greens, smoked paprika, olive oil, fennel seed, saffron, bell pepper, garlic, white rice