lemon, butter, vegetable oil, chicken stock, parsley & ghee recipes
4 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: chicken stock, ghee, butter, lemon, vegetable oil, parsley, veal cutlet, heavy cream, flour, panko, egg, button mushroom, onion, garlic
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: chicken stock, ghee, butter, lemon, vegetable oil, parsley, veal cutlet, heavy cream, flour, panko, egg, button mushroom, onion, garlic
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: chicken stock, ghee, butter, lemon, vegetable oil, parsley, soft-shell crab, parmesan, flour, milk, creme fraiche, chive, polenta, white pepper, tarragon
Venison with Celery Purée and Mushrooms
eatsmarter.com
Ingredients: chicken stock, ghee, butter, lemon, vegetable oil, parsley, venison, heavy cream, cream, shallot, lingonberry, celeriac, button mushroom, cognac, nutmeg, wild mushroom