lemon, butter, vegetable oil, chicken stock & red wine recipes
5 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, butter, lemon, red wine, vegetable oil, beef stew meat, peppercorn, red onion, balsamic vinegar, bay leaf, olive oil, leek, thyme, watercress
Pork fillet with prunes and apples
goodhousekeeping.com
Ingredients: chicken stock, butter, lemon, red wine, vegetable oil, pork fillet, flour, bulgur, creme fraiche, shallot, apple, egg, parsley, sage, prunes
Venison Goulash with Noodles
eatsmarter.com
Ingredients: chicken stock, butter, lemon, red wine, vegetable oil, bacon, venison, tagliatelle, celery, zucchini, rosemary, bay leaf, tomato paste, onion, canned tomato, wild mushroom
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, butter, lemon, red wine, vegetable oil, venison ribs, pistachio, bread crumbs, heavy cream, celery, shallot, napa cabbage, carrot, egg, tomato paste, nutmeg, chervil
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, lemon, red wine, vegetable oil, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg