lemon, butter, vegetable oil, chicken stock & tarragon recipes
5 recipes
Page 1
Creamy Chicken and Herb Fricassee
eatsmarter.com
Ingredients: chicken stock, butter, lemon, vegetable oil, tarragon, chicken breast, flour, cream, broccoli
Crab Risotto with Fine Herbs
lacrema.com
Ingredients: chicken stock, butter, lemon, vegetable oil, tarragon, crab, white wine, chive, parsley, onion, risotto rice, chervil
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: chicken stock, butter, lemon, vegetable oil, tarragon, soft-shell crab, parmesan, ghee, flour, milk, creme fraiche, chive, polenta, white pepper, parsley
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: chicken stock, butter, lemon, vegetable oil, tarragon, leg of lamb, canned anchovy, flour, creme fraiche, pickled onions, marjoram, rosemary, fresh mint, white wine vinegar, dijon mustard, garlic, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, butter, lemon, vegetable oil, tarragon, scallop, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic