lemon, butter, vegetable oil, chicken stock, white wine & olive oil recipes
2 recipes
Page 1
Pan fried fish with saffron paella ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, lemon, white wine, vegetable oil, olive oil, fish fillets, prawns, chorizo, red onion, balsamic vinegar, mixed greens, smoked paprika, parsley, fennel seed, saffron, bell pepper, garlic, white rice
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, butter, lemon, white wine, vegetable oil, olive oil, scallop, salmon roe, heavy cream, milk, cheddar, shallot, zucchini, chive, rosemary, champagne vinegar, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon