lemon, butter, vegetable oil, chive, milk & soft-shell crab recipes
2 recipes
Page 1
Fried Soft-Shell Crabs Benedict Recipe
foodrepublic.com
Ingredients: soft-shell crab, milk, butter, lemon, chive, vegetable oil, hollandaise sauce, self-raising flour, bread, condensed milk, egg, vinegar, arugula, seasoned salt
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: soft-shell crab, milk, butter, lemon, chive, vegetable oil, chicken stock, parmesan, ghee, flour, creme fraiche, polenta, white pepper, parsley, tarragon