lemon, butter, vegetable oil, egg, parsley, chive & scallop recipes
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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, lemon, chive, vegetable oil, egg, parsley, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, rosemary, champagne vinegar, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon