lemon, butter, vegetable oil, flour, potato & canned anchovy recipes
3 recipes
Page 1
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, butter, lemon, vegetable oil, potato, boneless lamb, bread crumbs, parmesan, milk, cream, chive, egg, mayonnaise, parsley, capers
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: canned anchovy, flour, butter, lemon, vegetable oil, potato, chicken stock, cod, panko, shallot, frying oil, egg, peas, capers, sugar, mustard, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, flour, butter, lemon, vegetable oil, potato, ground beef, heavy cream, milk, bread, white wine, shallot, bay leaf, egg, clove, capers, sugar, mustard