lemon, butter, vegetable oil, flour, potato & extra virgin olive oil recipes
2 recipes
Page 1
Prawn mousse with watercress leaves and rewana toast ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, butter, lemon, extra virgin olive oil, vegetable oil, potato, prawns, cream, yeast, egg, watercress, sugar
Steak with celery root rösti and kimchi butter
kitchenstories.com
Ingredients: flour, butter, lemon, extra virgin olive oil, vegetable oil, potato, beef steak, kimchi, shallot, egg, celeriac, parsley, capers