lemon, butter, vegetable oil, nutmeg & tomato recipes
8 recipes
Page 1
Eggplant Stacks with Fresh Tomato Sauce and Potato Parcels
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, tomato, nutmeg, heavy cream, fontina, phyllo, white balsamic vinegar, eggplant, olive oil, thyme, potato, sugar
Cod with Puréed Peas and White Wine Sauce
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, tomato, nutmeg, fish stock, cod, bread crumbs, creme fraiche, white wine, brown mustard, shallot, lemon verbena, egg, peas, sugar, vegetable broth
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: butter, lemon, vegetable oil, tomato, nutmeg, venison, venison stock, pistachio, bread crumbs, cream, celery, shallot, cabbage, red wine, carrot, egg, chervil
Whitefish with Asparagus and Brown Butter Mashed Potatoes
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, tomato, nutmeg, whitefish, almond, parmesan, heavy cream, shallot, olive oil, arugula, asparagus, potato, sugar, garlic, vegetable broth, sherry vinegar
Gratin of Eggplant and Tomatoes with Chicken Cutlets
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, tomato, nutmeg, chicken tenders, milk, pastry flour, feta, red onion, paprika, eggplant, basil, olive oil, thyme, onion, sugar, garlic, vegetable broth
Chicken-Pineapple Stew
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, tomato, nutmeg, cornish hen, cumin, celery, cracked pepper, ginger root, carrot, curry, cornstarch, cilantro, onion, chile pepper, yam, garlic, pineapple
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, tomato, nutmeg, chicken stock, bacon, rabbit, bread crumbs, creme fraiche, celery, peppercorn, white wine, thai asparagus, carrot, egg, button mushroom, leek, thyme, potato, garlic, scallion, quail egg
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, tomato, nutmeg, chicken stock, bacon, rabbit, bread crumbs, sour cream, celery, peppercorn, white wine, thai asparagus, carrot, egg, button mushroom, leek, thyme, sweet potato, garlic, scallion, quail egg