lemon, butter, vegetable oil, paprika & bay leaf recipes
7 recipes
Page 1
Goulash Mushroom Soup
eatsmarter.com
Ingredients: butter, lemon, paprika, vegetable oil, bay leaf, beef stew meat, beef broth, pastry flour, marjoram, tomato juice, button mushroom, tomato paste, bell pepper, onion, garlic, scallion, caraway
One Pot Lentil Soup
onepotrecipes.com
Ingredients: butter, lemon, paprika, vegetable oil, bay leaf, cumin, celery, ginger powder, carrot, parsley, coriander powder, lentils, onion, canned tomato, garlic, vegetable broth, italian seasoning
Perch Fillet with Sauerkraut, Bell Peppers and Pearl Barley
eatsmarter.com
Ingredients: butter, lemon, paprika, vegetable oil, bay leaf, perch, pearl barley, sauerkraut, peppercorn, white wine, juniper berry, bell pepper, onion, applesauce, scallion, vegetable broth, cayenne
Roast Turkey with Bacon Sausages
eatsmarter.com
Ingredients: butter, lemon, paprika, vegetable oil, bay leaf, chicken broth, whole turkey, bacon, sausage, marzipan, hazelnut, heavy cream, white wine, apple, white pepper, chestnut puree, cinnamon, cognac
Glazed duck breast with mashed rutabaga
kitchenstories.com
Ingredients: butter, lemon, paprika, vegetable oil, bay leaf, duck breast, shallot, apple, tomato juice, savory herb, cinnamon, raspberry vinegar, cornstarch, rutabaga, port wine, vinegar, green beans, apple juice, pickled ginger, sugar
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: butter, lemon, paprika, vegetable oil, bay leaf, pork shoulder, peppercorn, white wine, white balsamic vinegar, fennel, coriander, juniper berry, parsley, radish, thyme, onion, mint, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: butter, lemon, paprika, vegetable oil, bay leaf, pork shoulder, peppercorn, white wine, white balsamic vinegar, fennel, coriander, juniper berry, parsley, radish, thyme, onion, mint, sugar, garlic, tarragon