lemon, butter, vegetable oil, parsley, carrot & chile pepper recipes

4 recipes

Page 1

Marinated Turkey Breast with Vegetable Tagliatelle

eatsmarter.com

Ingredients: butter, lemon, carrot, vegetable oil, parsley, chile pepper, chicken stock, turkey breast, bread crumbs, heavy cream, tagliatelle, orange, cornstarch, leek, thyme

Vegetable-Filled Crepes with Yogurt Sauce

eatsmarter.com

Ingredients: butter, lemon, carrot, vegetable oil, parsley, chile pepper, milk, yogurt, pastry flour, lettuce, zucchini, egg, bell pepper, onion, buckwheat flour, cayenne

Beef and Mushroom Empanadas

culinaryginger.com

Ingredients: butter, lemon, carrot, vegetable oil, parsley, chile pepper, ground beef, flour, cumin, portobello mushroom, green olives, red wine vinegar, egg, olive oil, tomato paste, oregano, onion, garlic, scallion

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: butter, lemon, carrot, vegetable oil, parsley, chile pepper, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, white wine, ginger root, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, scallion, vegetable broth, nutmeg