lemon, butter, vegetable oil, parsley, carrot & vinegar recipes

3 recipes

Page 1

Salad with Red Cabbage and Croutons

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Ingredients: butter, lemon, carrot, vegetable oil, parsley, vinegar, rye bread, yogurt, red cabbage, apple, olive oil, radish, leaf lettuce, sugar

Toast with Liver Spread

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Ingredients: butter, lemon, carrot, vegetable oil, parsley, vinegar, anchovy paste, beef broth, chicken livers, rustic italian bread, celery, white wine, shallot, honey, olive oil, capers, onion, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, lemon, carrot, vegetable oil, parsley, vinegar, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, white wine, ginger root, bay leaf, egg, allspice, curry, leek, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg