lemon, butter, vegetable oil, parsley, chive & thyme recipes

2 recipes

Page 1

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: butter, lemon, chive, vegetable oil, parsley, thyme, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, rosemary, champagne vinegar, egg, olive oil, cream of tartar, grits, summer squash, garlic, tarragon

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: butter, lemon, chive, vegetable oil, parsley, thyme, chicken stock, bacon, pork loin, heavy cream, red onion, shallot, red cabbage, apple, red wine vinegar, rosemary, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, potato, garlic, cognac, wild mushroom