lemon, butter, vegetable oil, parsley, milk & capers recipes
5 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, butter, lemon, vegetable oil, parsley, capers, smoked trout, flour, panko, dill, extra virgin olive oil, chive, bay leaf, egg, pickle
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: milk, butter, lemon, vegetable oil, parsley, capers, canned anchovy, boneless lamb, bread crumbs, parmesan, flour, cream, chive, egg, mayonnaise, potato
Fishcakes
deliciousmagazine.co.uk
Ingredients: milk, butter, lemon, vegetable oil, parsley, capers, smoked salmon, cod, bread crumbs, flour, peppercorn, chive, bay leaf, egg, mayonnaise, pickle, potato
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: milk, butter, lemon, vegetable oil, parsley, capers, clam, canned anchovy, flour, semolina flour, red onion, baking powder, egg, mayonnaise, bell pepper, onion, pickle, tarragon, cayenne
Galton Blackiston’s fish pie
goodtoknow.co.uk
Ingredients: milk, butter, lemon, vegetable oil, parsley, capers, scallop, prawns, smoked haddock, salmon, monkfish, cod, heavy cream, flour, cream, rosemary, egg, onion, potato