lemon, butter, vegetable oil, parsley, nutmeg & red wine recipes
4 recipes
Page 1
Potato and Cabbage Crusted Salmon with Pappardelle
eatsmarter.com
Ingredients: butter, lemon, red wine, vegetable oil, parsley, nutmeg, salmon, tagliatelle, creme fraiche, shallot, cabbage, egg, port wine, potato
Stuffed Veal Breast
eatsmarter.com
Ingredients: butter, lemon, red wine, vegetable oil, parsley, nutmeg, beef broth, veal roast, rustic italian bread, celery, carrot, egg, celeriac, cornstarch, leek
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, vegetable oil, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, carrot, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, vegetable oil, parsley, nutmeg, chicken broth, goose, milk, bread, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic