lemon, butter, vegetable oil, parsley, nutmeg & rosemary recipes
2 recipes
Page 1
Carp Wrapped in Prosciutto with Creamy Polenta
eatsmarter.com
Ingredients: butter, lemon, rosemary, vegetable oil, parsley, nutmeg, prosciutto, carp, cherry tomato, polenta
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, lemon, rosemary, vegetable oil, parsley, nutmeg, scallop, cream, chestnut, red wine vinegar, bay leaf, olive oil, leek, parsnip, thyme, vegetable broth