lemon, butter, vegetable oil, parsley, nutmeg & venison recipes
3 recipes
Page 1
Venison with Celery Purée and Mushrooms
eatsmarter.com
Ingredients: venison, butter, lemon, vegetable oil, parsley, nutmeg, chicken stock, ghee, heavy cream, cream, shallot, lingonberry, celeriac, button mushroom, cognac, wild mushroom
Venison Cutlets with Herb Sauce, Quince and Chanterelles
eatsmarter.com
Ingredients: venison, butter, lemon, vegetable oil, parsley, nutmeg, heavy cream, pastry flour, white wine, chive, bay leaf, quince, clove, cinnamon, apple juice, sugar, brussels sprout, wild mushroom
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, butter, lemon, vegetable oil, parsley, nutmeg, chicken stock, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic