lemon, butter, vegetable oil, parsley, nutmeg & white wine recipes

5 recipes

Page 1

Sea Bass with Mashed Sweet Potatoes

eatsmarter.com

Ingredients: butter, lemon, white wine, vegetable oil, parsley, nutmeg, sea bass, fish stock, heavy cream, creme fraiche, pastry flour, dill, shallot, marjoram, sweet potato

Asparagus Flan with Turkey

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Ingredients: butter, lemon, white wine, vegetable oil, parsley, nutmeg, turkey breast, bread crumbs, parmesan, heavy cream, pastry flour, egg, poppy seed, asparagus, sugar

Spicy Chicken Crepes

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Ingredients: butter, lemon, white wine, vegetable oil, parsley, nutmeg, deli ham, chicken breast, heavy cream, swiss cheese, milk, pastry flour, egg, leek, onion, vegetable broth

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: butter, lemon, white wine, vegetable oil, parsley, nutmeg, venison, heavy cream, pastry flour, chive, bay leaf, quince, clove, cinnamon, apple juice, sugar, brussels sprout, wild mushroom

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: butter, lemon, white wine, vegetable oil, parsley, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, ginger root, carrot, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth