lemon, butter, vegetable oil, parsley, pastry flour & heavy cream recipes

8 recipes

Page 1

Chicken Schnitzel and Linguine

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Ingredients: heavy cream, butter, pastry flour, lemon, vegetable oil, parsley, chicken breast, bread crumbs, linguine, egg, garlic

Beef Fillet with Herb Sauce and Green Asparagus

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Ingredients: heavy cream, butter, pastry flour, lemon, vegetable oil, parsley, beef steak, beef stock, basil, onion, asparagus, garlic, scallion, chervil

Sea Bass with Mashed Sweet Potatoes

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Ingredients: heavy cream, butter, pastry flour, lemon, vegetable oil, parsley, sea bass, fish stock, creme fraiche, dill, white wine, shallot, marjoram, sweet potato, nutmeg

Asparagus Flan with Turkey

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Ingredients: heavy cream, butter, pastry flour, lemon, vegetable oil, parsley, turkey breast, bread crumbs, parmesan, white wine, egg, poppy seed, asparagus, sugar, nutmeg

Spicy Chicken Crepes

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Ingredients: heavy cream, butter, pastry flour, lemon, vegetable oil, parsley, deli ham, chicken breast, swiss cheese, milk, white wine, egg, leek, onion, vegetable broth, nutmeg

Chicken Soup

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Ingredients: heavy cream, butter, pastry flour, lemon, vegetable oil, parsley, chicken broth, chicken breast, noodle, celery, white wine, zucchini, carrot, peas, fennel seed, onion, sweet corn, garlic

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: heavy cream, butter, pastry flour, lemon, vegetable oil, parsley, venison, white wine, chive, bay leaf, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, butter, pastry flour, lemon, vegetable oil, parsley, beef stew meat, bacon, beef broth, walnut, peppercorn, brown mustard, rosehip jam, carrot, bay leaf, juniper berry, onion, sugar, wild mushroom