6 recipes
Page 1
Pollock in Tomato and Olive Sauce
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White Asparagus Crêpes
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Fried Herring Cakes with Boiled Potatoes and Mustard Sauce
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Asparagus Flan with Turkey
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Beef Roulades with Mushroom Stuffing
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