10 recipes
Page 1
Schnitzel with Pears and Camembert
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Ossobuco with Gremolata
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White Asparagus Crêpes
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Risotto with Fried Wolffish and Tarragon
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Herb-Crusted Lamb with Salsify
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Sea Bass with Mashed Sweet Potatoes
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Asparagus Flan with Turkey
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Spicy Chicken Crepes
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Chicken Soup
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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