lemon, butter, vegetable oil, parsley, rosemary & heavy cream recipes
5 recipes
Page 1
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: heavy cream, butter, lemon, rosemary, vegetable oil, parsley, chicken stock, canned anchovy, beef ribs, shallot, extra virgin olive oil, marjoram, spinach, thyme, endive, green peppercorn, garlic, chili flake
Galton Blackiston’s fish pie
goodtoknow.co.uk
Ingredients: heavy cream, butter, lemon, rosemary, vegetable oil, parsley, scallop, prawns, smoked haddock, salmon, monkfish, cod, flour, milk, cream, egg, capers, onion, potato
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, butter, lemon, rosemary, vegetable oil, parsley, whole chicken, chicken stock, chicken bones, buttermilk, flour, celery, baking powder, carrot, bay leaf, egg, olive oil, thyme, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, lemon, rosemary, vegetable oil, parsley, scallop, chicken stock, salmon roe, milk, cheddar, white wine, shallot, zucchini, chive, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: heavy cream, butter, lemon, rosemary, vegetable oil, parsley, chicken stock, bacon, pork loin, red onion, shallot, red cabbage, apple, chive, red wine vinegar, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom