lemon, butter, vegetable oil, parsley & scallop recipes

12 recipes

Page 1

Pan Seared Scallops

aspicyperspective.com

Ingredients: scallop, butter, lemon, vegetable oil, parsley, garlic

Lemon Garlic Baked Scallops Recipe

wonkywonderful.com

Ingredients: scallop, butter, lemon, vegetable oil, parsley, garlic

Scallop Scampi

foodnetwork.com

Ingredients: scallop, butter, lemon, vegetable oil, parsley, spaghetti, garlic

Pan-Seared Scallops with Lemon Butter Recipe

culinaryhill.com

Ingredients: scallop, butter, lemon, vegetable oil, parsley, shallot, thyme

Seared Scallops With a Lemon-Parsley Sauce

olgasflavorfactory.com

Ingredients: scallop, butter, lemon, vegetable oil, parsley, shallot, olive oil

Lemon scallops and Parma ham

taste.co.za

Ingredients: scallop, butter, lemon, vegetable oil, parsley, prosciutto, rustic italian bread

Buttery Seared Scallops

aheadofthyme.com

Ingredients: scallop, butter, lemon, vegetable oil, parsley, garlic, italian seasoning

Seared Scallops with Browned Butter Lemon Sauce

handletheheat.com

Ingredients: scallop, butter, lemon, vegetable oil, parsley, shallot, thyme

Pasta With Scallops And Lemon Butter

cdkitchen.com

Ingredients: scallop, butter, lemon, vegetable oil, parsley, short-cut pasta, cracked pepper, tarragon, chervil

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: scallop, butter, lemon, vegetable oil, parsley, cream, chestnut, red wine vinegar, rosemary, bay leaf, olive oil, leek, parsnip, thyme, vegetable broth, nutmeg

Galton Blackiston’s fish pie

goodtoknow.co.uk

Ingredients: scallop, butter, lemon, vegetable oil, parsley, prawns, smoked haddock, salmon, monkfish, cod, heavy cream, flour, milk, cream, rosemary, egg, capers, onion, potato

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, butter, lemon, vegetable oil, parsley, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon