lemon, butter, vegetable oil, parsley, shallot & nutmeg recipes

4 recipes

Page 1

Potato and Cabbage Crusted Salmon with Pappardelle

eatsmarter.com

Ingredients: butter, lemon, shallot, vegetable oil, parsley, nutmeg, salmon, tagliatelle, creme fraiche, cabbage, red wine, egg, port wine, potato

Sea Bass with Mashed Sweet Potatoes

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Ingredients: butter, lemon, shallot, vegetable oil, parsley, nutmeg, sea bass, fish stock, heavy cream, creme fraiche, pastry flour, dill, white wine, marjoram, sweet potato

Venison with Celery Purée and Mushrooms

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Ingredients: butter, lemon, shallot, vegetable oil, parsley, nutmeg, chicken stock, venison, ghee, heavy cream, cream, lingonberry, celeriac, button mushroom, cognac, wild mushroom

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, lemon, shallot, vegetable oil, parsley, nutmeg, chicken broth, goose, milk, bread, currant jelly, malt beer, red cabbage, apple, coriander, honey, red wine, bay leaf, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic