lemon, butter, vegetable oil, parsley, tomato paste & red wine recipes
3 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: butter, lemon, red wine, vegetable oil, parsley, tomato paste, beef broth, boneless beef short ribs, egg noodle, flour, carrot, bay leaf, peas, onion, potato, garlic
Roasted Veal Shank with Lemon
eatsmarter.com
Ingredients: butter, lemon, red wine, vegetable oil, parsley, tomato paste, veal stock, veal shank, pastry flour, celery, ginger root, honey, carrot, olive oil, onion, canned tomato, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, vegetable oil, parsley, tomato paste, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, carrot, bay leaf, juniper berry, egg, allspice, celeriac, onion, garlic, nutmeg