lemon, butter, vegetable oil, shallot, chicken stock & red snapper recipes
1 recipes
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Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce
pauladeenmagazine.com
Ingredients: chicken stock, red snapper, butter, lemon, shallot, vegetable oil, bacon, monterey jack, heavy cream, milk, peppercorn, creole seasoning, brown sugar, bay leaf, cornmeal, whisky, grits, baby greens, garlic