lemon, butter, vegetable oil, shallot, white wine & bay leaf recipes

3 recipes

Page 1

Sea Trout with Baked Rhubarb: MasterChef

rte.ie

Ingredients: butter, lemon, white wine, shallot, vegetable oil, bay leaf, salmon trout, cream, peppercorn, demerara sugar, capers, apple cider vinegar, rhubarb, edible flowers, garlic, sea beans

Königsberger Klopse (German meatballs in cream and caper sauce)

kitchenstories.com

Ingredients: butter, lemon, white wine, shallot, vegetable oil, bay leaf, ground beef, canned anchovy, heavy cream, flour, milk, bread, egg, clove, capers, potato, sugar, mustard

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: butter, lemon, white wine, shallot, vegetable oil, bay leaf, clam, prawns, squid, mussel, baguette, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, carrot, parsley, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic