lemon, butter, vegetable oil, thyme, milk & scallop recipes

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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, milk, butter, lemon, vegetable oil, thyme, chicken stock, salmon roe, heavy cream, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon