lemon, butter, vegetable oil, thyme, parsley & cream recipes
3 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, cream, lemon, vegetable oil, parsley, thyme, scallop, chestnut, red wine vinegar, rosemary, bay leaf, olive oil, leek, parsnip, vegetable broth, nutmeg
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
foodnetwork.com
Ingredients: butter, cream, lemon, vegetable oil, parsley, thyme, chicken stock, cod, bread crumbs, flour, celery, shallot, egg, bell pepper, spinach, seafood seasoning, onion, potato, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, cream, lemon, vegetable oil, parsley, thyme, chicken breast, chicken feet, chicken wings, flour, celery, peppercorn, white wine, red wine vinegar, bay leaf, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon