lemon, butter, vegetable oil, thyme, rosemary & scallop recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, butter, lemon, rosemary, vegetable oil, thyme, cream, chestnut, red wine vinegar, bay leaf, parsley, olive oil, leek, parsnip, vegetable broth, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, lemon, rosemary, vegetable oil, thyme, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, chive, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon