lemon, butter, vegetable oil, white wine, bay leaf & egg recipes
5 recipes
Page 1
Fish and caper croquettes
womensweeklyfood.com.au
Ingredients: butter, lemon, white wine, vegetable oil, bay leaf, egg, whitefish, bread crumbs, flour, milk, chive, capers, garlic
Köttbullar med Gräddsås (Swedish meatballs with cream sauce)
kitchenstories.com
Ingredients: butter, lemon, white wine, vegetable oil, bay leaf, egg, ground venison, ground pork, bread crumbs, heavy cream, flour, lingonberry jam, mashed potatoes, onion, mustard, vegetable broth
Grain Dumplings with Sweet and Spicy Hollandaise Sauce
eatsmarter.com
Ingredients: butter, lemon, white wine, vegetable oil, bay leaf, egg, breakfast cereal, cottage cheese, zucchini, carrot, white pepper, vanilla, leek, chile pepper, garlic, canola oil, vegetable broth
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: butter, lemon, white wine, vegetable oil, bay leaf, egg, ground beef, canned anchovy, heavy cream, flour, milk, bread, shallot, clove, capers, potato, sugar, mustard
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, lemon, white wine, vegetable oil, bay leaf, egg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, ginger root, carrot, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg