lemon, butter, white wine, parsley, vegetable broth & canned anchovy recipes
3 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, lemon, white wine, parsley, vegetable broth, pecorino, celery, extra virgin olive oil, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, scallion, canola oil
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, butter, lemon, white wine, parsley, vegetable broth, ground beef, pecorino, milk, bread, orecchiette, canned beans, egg, olive oil, capers, onion, sugar, garlic, mustard
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, lemon, white wine, parsley, vegetable broth, mussel, celery, dill, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon