lemon, butter, white wine, scallion, vegetable broth & bay leaf recipes

5 recipes

Page 1

Salmon Risotto with Saffron

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Ingredients: butter, lemon, white wine, bay leaf, scallion, vegetable broth, salmon, parmesan, olive oil, leek, saffron, risotto rice, garlic

Trout with Riesling Sauce and Beets

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Ingredients: butter, lemon, white wine, bay leaf, scallion, vegetable broth, trout, fish stock, bread, horseradish, chard, egg, button mushroom, beetroot, tomato, white rice, chervil

Perch Fillet with Sauerkraut, Bell Peppers and Pearl Barley

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Ingredients: butter, lemon, white wine, bay leaf, scallion, vegetable broth, perch, pearl barley, sauerkraut, peppercorn, paprika, vegetable oil, juniper berry, bell pepper, onion, applesauce, cayenne

Salmon with Fresh Herb Sauce

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Ingredients: butter, lemon, white wine, bay leaf, scallion, vegetable broth, salmon, fish stock, flour, milk, creme fraiche, peppercorn, shallot, carrot, juniper berry, potato, nutmeg, chervil

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, lemon, white wine, bay leaf, scallion, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, ginger root, carrot, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, nutmeg