lemon, butter, white wine, white pepper, heavy cream & hot sauce recipes
3 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, butter, lemon, white wine, hot sauce, white pepper, crawfish, worcestershire, parmesan, flour, milk, gruyere, panko, cheddar, celery, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, butter, lemon, white wine, hot sauce, white pepper, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, cheddar, celery, creole seasoning, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, butter, lemon, white wine, hot sauce, white pepper, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, cheddar, celery, creole seasoning, parsley, bell pepper, onion, scallion, nutmeg