lemon, butter, white wine, white pepper, heavy cream & milk recipes
9 recipes
Page 1
Baked Crepes with Asparagus and Cheese
eatsmarter.com
Ingredients: heavy cream, milk, butter, lemon, white wine, white pepper, pecorino, sour cream, pastry flour, black truffle, egg, asparagus, nutmeg
Salmon in Lemon-Dill Sauce
allrecipes.com
Ingredients: heavy cream, milk, butter, lemon, white wine, white pepper, salmon, dill, shallot, white wine vinegar, parsley, thyme, lemon & pepper seasoning
Quilted Bear's Coquilles St. Jacques
cdkitchen.com
Ingredients: heavy cream, milk, butter, lemon, white wine, white pepper, bay scallop, parmesan, flour, mozzarella, mashed potatoes, button mushroom, garlic, scallion
Pastry Cups Stuffed with Mushrooms and Asparagus
eatsmarter.com
Ingredients: heavy cream, milk, butter, lemon, white wine, white pepper, puff pastry, pastry flour, mixed mushrooms, egg, parsley, onion, asparagus, sugar, vegetable broth
Puff Pastry Cups with Chicken Ragout
eatsmarter.com
Ingredients: heavy cream, milk, butter, lemon, white wine, white pepper, smoked turkey, chicken breast, ghee, puff pastry, pastry flour, orange, egg, button mushroom, oregano, onion, sugar, vegetable broth
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, milk, butter, lemon, white wine, white pepper, crawfish, worcestershire, parmesan, flour, gruyere, panko, cheddar, celery, hot sauce, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, milk, butter, lemon, white wine, white pepper, soft-shell crab, worcestershire, parmesan, flour, bread, panko, cheddar, celery, creole seasoning, hot sauce, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, milk, butter, lemon, white wine, white pepper, soft-shell crab, worcestershire, parmesan, flour, bread, panko, cheddar, celery, creole seasoning, hot sauce, parsley, bell pepper, onion, scallion, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, milk, butter, lemon, white wine, white pepper, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, celery, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne