lemon, butter, yeast, sugar & trout recipes
2 recipes
Page 1
Cured ocean trout, fennel crème fraîche and brioche toast
gourmettraveller.com.au
Ingredients: trout, butter, lemon, yeast, sugar, milk, bread flour, creme fraiche, fennel, egg
Hendrick's gin-cured trout with buttermilk blini
gourmettraveller.com.au
Ingredients: trout, butter, lemon, yeast, sugar, buttermilk, flour, milk, egg, parsley, gin, mint, buckwheat flour