lemon, butter, zucchini, dill & tarragon recipes

2 recipes

Page 1

Potted prawns with pickled zucchini

womensweeklyfood.com.au

Ingredients: butter, lemon, dill, zucchini, tarragon, prawns, brioche, red onion, brandy, white balsamic vinegar, extra virgin olive oil, white wine vinegar, mustard seed, chile pepper, sugar, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, lemon, dill, zucchini, tarragon, mussel, canned anchovy, celery, white wine, shallot, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, vegetable broth