lemon, buttermilk, apple & blue cheese recipes

10 recipes

Page 1

Iceberg Lettuce with Blue-Cheese Dressing and Toasted Almonds

marthastewart.com

Ingredients: buttermilk, blue cheese, lemon, apple, almond, iceberg, olive oil

Apple-and-Celery Root Salad

myrecipes.com

Ingredients: buttermilk, blue cheese, lemon, apple, worcestershire, hot sauce, chive, celeriac

Apple and Walnut Salad With Buttermilk Dressing

sodelicious.recipes

Ingredients: buttermilk, blue cheese, lemon, apple, walnut, celery, honey, apple cider vinegar

Apple and Gorgonzola Biscuit Tarts

magnoliadays.com

Ingredients: buttermilk, blue cheese, lemon, apple, flour, butter, maple syrup, baking powder, thyme

Waldorf Salad with Blue Cheese

tasteofhome.com

Ingredients: buttermilk, blue cheese, lemon, apple, walnut, grape, celery, raisins, mayonnaise, sugar

The Blue Cheese Waldorf Salad, A Timeless Classic Loved Around The World

chopsecrets.com

Ingredients: buttermilk, blue cheese, lemon, apple, walnut, sour cream, grape, celery, brown sugar, raisins, mayonnaise, craisins

Chicken Waldorf Salad

redbookmag.com

Ingredients: buttermilk, blue cheese, lemon, apple, chicken breast, walnut, greek yogurt, grape, celery, mixed greens, honey, olive oil

Waldorf Chicken Salad Recipe - (4.5/5)

keyingredient.com

Ingredients: buttermilk, blue cheese, lemon, apple, chicken breast, walnut, grape, celery, mixed greens, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, fennel seed, garlic, tarragon

Crispy Waldorf Chicken Salad

ericajulson.com

Ingredients: buttermilk, blue cheese, lemon, apple, chicken breast, walnut, parmesan, panko, grape, celery, lettuce, chive, red wine vinegar, dijon mustard, egg, mayonnaise, parsley, olive oil, oregano, garlic

Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing

gourmettraveller.com.au

Ingredients: buttermilk, blue cheese, lemon, apple, walnut, parmesan, flour, butter, creme fraiche, horseradish, celery, radicchio, extra virgin olive oil, chive, egg, allspice, olive oil, butternut squash, leek, nutmeg