lemon, buttermilk, tomato, garlic & canola oil recipes
5 recipes
Page 1
Rosemary Flatbread with Yellow Split Pea Spread
eatingwell.com
Ingredients: buttermilk, lemon, tomato, garlic, canola oil, flour, whole-wheat flour, cracked pepper, peppercorn, baking powder, yellow split peas, rosemary
Oven Fried Shrimp Po’ Boy
lanascooking.com
Ingredients: buttermilk, lemon, tomato, garlic, canola oil, shrimp, flour, baguette, iceberg, creole seasoning, cornmeal, mayonnaise, capers, mustard, scallion, cayenne
Oven-Fried Shrimp and Okra Louisiana Po'boys
myrecipes.com
Ingredients: buttermilk, lemon, tomato, garlic, canola oil, shrimp, flour, bread, iceberg, creole seasoning, wholegrain mustard, cornmeal, canola mayonnaise, capers, chili powder, scallion, okra
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: buttermilk, lemon, tomato, garlic, canola oil, soft-shell crab, lobster, flour, celery, white wine, red onion, shallot, cabbage, chive, basil, champagne vinegar, carrot, spinach, thyme, onion, lime
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: buttermilk, lemon, tomato, garlic, canola oil, shrimp, clam, squid, celery, cracked pepper, peppercorn, fennel, carrot, white wine vinegar, bay leaf, parsley, lemon thyme, oregano, arugula, cilantro, onion, chile pepper, sugar, scallion