lemon, canned chickpea, chile pepper & canola oil recipes
5 recipes
Page 1
Middle Eastern chickpea and aubergine salad
deliciousmagazine.co.uk
Ingredients: lemon, chile pepper, canola oil, canned chickpea, halloumi, red onion, harissa, eggplant, extra virgin olive oil, olive oil, arugula, cilantro, garlic
Chickpea falafels with roast-chilli vinaigrette
taste.co.za
Ingredients: lemon, chile pepper, canola oil, canned chickpea, flour, cumin, sesame seed, smoked paprika, parsley, olive oil, coriander powder, arugula, watercress, onion, garlic
Falafels with yoghurt, mint and fried pita breads
eatout.co.za
Ingredients: lemon, chile pepper, canola oil, canned chickpea, flour, yogurt, pita, cumin, red onion, fresh mint, smoked paprika, parsley, olive oil, coriander powder, arugula, asparagus, garlic
Keralan veggie curry
jamieoliver.com
Ingredients: lemon, chile pepper, canola oil, canned chickpea, yogurt, cauliflower, fenugreek seed, papad, ginger root, fresh mint, long-grain white rice, black mustard seed, clove, tomato, cilantro, coconut milk, curry leaves, turmeric, garlic, scallion, pineapple
Meera Sodha's Grand Vegetable Biryani
thehappyfoodie.co.uk
Ingredients: lemon, chile pepper, canola oil, canned chickpea, paneer, puff pastry, cumin, sesame seed, ginger root, nigella seeds, long-grain white rice, egg, beetroot, tomato, cilantro, garam masala, chili powder, onion, coconut milk, sweet potato, garlic