lemon, canned chickpea, curry & tomato paste recipes
9 recipes
Page 1
Spiced Tomato Chickpea Curry Recipe | Schwartz Recipes
schwartz.co.uk
Ingredients: lemon, curry, tomato paste, canned chickpea, butter, cherry tomato, onion seed, onion, sugar, asafoetida
Chickpea and Chicken Curry
allrecipes.com
Ingredients: lemon, curry, tomato paste, canned chickpea, chicken breast, ketchup, olive oil, clove, cinnamon, cilantro, onion, garlic
Vegan Peanut Chickpea Curry (Gluten-free, Oil-free)
earthofmaria.com
Ingredients: lemon, curry, tomato paste, canned chickpea, peanut butter, tamari, kale, snap peas, garam masala, onion, coconut milk, turmeric
Curried Chickpea Bowls with Garlicky Spinach
eatingbirdfood.com
Ingredients: lemon, curry, tomato paste, canned chickpea, cumin, cinnamon, baby greens, cilantro, avocado oil, onion, garlic, scallion, white rice
Nadiya Hussain's Ginger Rice with Spiced Chickpeas
thehappyfoodie.co.uk
Ingredients: lemon, curry, tomato paste, canned chickpea, butter, cumin, ginger root, long-grain white rice, olive oil, tomato, cilantro, chili powder, onion, turmeric
Chickpea Curry (Indian Style) over Basmati Rice
food.com
Ingredients: lemon, curry, tomato paste, canned chickpea, peanut butter, butter, cumin, coriander, long-grain white rice, cilantro, chili powder, onion, turmeric, garlic
Chickpea broccoli curry
klaraslife.com
Ingredients: lemon, curry, tomato paste, canned chickpea, maple syrup, red curry, shallot, ginger root, coriander, broccoli, carrot, olive oil, glass noodles, coconut milk, garlic
VEGGIE TIKKA
bosh.tv
Ingredients: lemon, curry, tomato paste, canned chickpea, red onion, paprika, ginger root, kale, vegetable oil, jalapeno, cinnamon, tomato, bell pepper, sweet potato, garlic, okra
Vegan Chana Masala Burger
crushmag-online.com
Ingredients: lemon, curry, tomato paste, canned chickpea, cumin, red onion, nutritional yeast, ginger root, coriander, cucumber, wholegrain mustard, jalapeno, coconut cream, tamarind paste, chili powder, onion, potato, sugar, turmeric, quorn, garlic, vegetable broth, sunflower oil