lemon, canned chickpea, dill, cherry tomato & maple syrup recipes
2 recipes
Page 1
Crunchy Summer Salad with Creamy Vegan Avocado Dressing
eatingwell.com
Ingredients: lemon, dill, maple syrup, cherry tomato, canned chickpea, red cabbage, romaine, garlic powder, chive, olive oil, radish, corn, ume plum vinegar, avocado, asparagus
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: lemon, dill, maple syrup, cherry tomato, canned chickpea, red onion, red cabbage, cucumber, dijon mustard, parsley, jalapeno, arugula, bell pepper, avocado, red quinoa