lemon, canned chickpea, extra virgin olive oil, cinnamon & roasted red peppers recipes
3 recipes
Page 1
Lamb and apricot stew with couscous
goodtoknow.co.uk
Ingredients: lemon, roasted red peppers, extra virgin olive oil, cinnamon, canned chickpea, chicken stock, lamb neck, slivered almonds, couscous, cumin, red beans, fresh mint, canned whole tomato, canned apricot, parsley, tomato paste, onion, garlic
Lamb and Apricot Stew
recipesfromapantry.com
Ingredients: lemon, roasted red peppers, extra virgin olive oil, cinnamon, canned chickpea, chicken stock, boneless lamb, slivered almonds, couscous, cumin, red beans, paprika, canned whole tomato, canned apricot, parsley, tomato paste, coriander powder, onion, mint, garlic
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: lemon, roasted red peppers, extra virgin olive oil, cinnamon, canned chickpea, canned tuna, walnut, flour, butter, feta, celery, red onion, brown sugar, kalamata olives, zucchini, apple, rolled oats, parsley, tomato, garlic, nutmeg, canned artichoke