lemon, canned chickpea, extra virgin olive oil, cinnamon & zucchini recipes
5 recipes
Page 1
Tomato & Chickpea Salad
houseandgarden.co.uk
Ingredients: lemon, zucchini, extra virgin olive oil, cinnamon, canned chickpea, feta, red onion, cherry tomato, fresh mint, sumac, olive oil, baby greens, avocado, garlic
Moroccan Vegetable Pilaf
tilda.com
Ingredients: lemon, zucchini, extra virgin olive oil, cinnamon, canned chickpea, slivered almonds, greek yogurt, cumin, harissa, carrot, long-grain white rice, parsley, bell pepper, onion, sultanas
Vegetable Tagine
oregonlive.com
Ingredients: lemon, zucchini, extra virgin olive oil, cinnamon, canned chickpea, cauliflower, red onion, green olives, ginger root, raisins, fire-roasted tomato, parsnip, turmeric, sweet potato, garlic, cayenne
Cauliflower Tagine
redbookmag.com
Ingredients: lemon, zucchini, extra virgin olive oil, cinnamon, canned chickpea, chicken broth, slivered almonds, couscous, cumin, cauliflower, ginger powder, raisins, carrot, bay leaf, tomato, cilantro, onion, garlic
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: lemon, zucchini, extra virgin olive oil, cinnamon, canned chickpea, canned tuna, walnut, flour, butter, feta, celery, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, parsley, tomato, garlic, nutmeg, canned artichoke