lemon, canned chickpea, parsley, roasted red peppers & kalamata olives recipes
6 recipes
Page 1
Vegan Mediterranean Un-Tuna Salad
blissfulbasil.com
Ingredients: lemon, kalamata olives, roasted red peppers, parsley, canned chickpea, red onion, sun dried tomato, artichoke, capers, oregano, vegan mayonnaise
Mediterranean Bean Salad
food.com
Ingredients: lemon, kalamata olives, roasted red peppers, parsley, canned chickpea, feta, zucchini, dijon mustard, olive oil, tomato, garlic, canned artichoke
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: lemon, kalamata olives, roasted red peppers, parsley, canned chickpea, maple syrup, cherry tomato, brown rice, cucumber, dijon mustard, olive oil, garlic, canned artichoke
Israeli Couscous Salad Recipe
thepurplepumpkinblog.co.uk
Ingredients: lemon, kalamata olives, roasted red peppers, parsley, canned chickpea, israeli couscous, sun dried tomato, extra virgin olive oil, bouillon cube, artichoke, pumpkin seeds, sultanas, pomegranate
Mediterranean Sweet Potatoes
chelseasmessyapron.com
Ingredients: lemon, kalamata olives, roasted red peppers, parsley, canned chickpea, greek yogurt, feta, cumin, cherry tomato, cucumber, mayonnaise, olive oil, oregano, sweet potato, garlic, cayenne
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: lemon, kalamata olives, roasted red peppers, parsley, canned chickpea, canned tuna, walnut, flour, butter, feta, celery, red onion, brown sugar, zucchini, apple, extra virgin olive oil, rolled oats, cinnamon, tomato, garlic, nutmeg, canned artichoke