lemon, canned chickpea, quinoa & shallot recipes
9 recipes
Page 1
Mediterranean Chickpea Fritters With Herbed Quinoa and Tzatziki Sauce
homechef.com
Ingredients: lemon, shallot, quinoa, canned chickpea, greek yogurt, cucumber, chickpea flour, parsley, bell pepper, garlic
Roasted Asparagus & Red Pepper Quinoa Salad
myeverydaytable.com
Ingredients: lemon, shallot, quinoa, canned chickpea, roasted red peppers, dijon mustard, parsley, olive oil, asparagus, scallion
Cauliflower & Quinoa Salad with Mustard Greens
strawberryplum.com
Ingredients: lemon, shallot, quinoa, canned chickpea, cauliflower, extra virgin olive oil, parsley, capers, chili flake, mustard greens
Harissa Quinoa With Shrimp and Chickpeas Recipe
seriouseats.com
Ingredients: lemon, shallot, quinoa, canned chickpea, shrimp, cumin, harissa, cucumber, olive oil, cilantro, vegetable broth
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: lemon, shallot, quinoa, canned chickpea, zucchini, extra virgin olive oil, red wine vinegar, carrot, olive oil, oregano, bell pepper, vegetable broth
No Oil Moroccan Carrot Quinoa Salad
monkeyandmekitchenadventures.com
Ingredients: lemon, shallot, quinoa, canned chickpea, pistachio, maple syrup, white balsamic vinegar, garlic powder, coriander, tahini, raisins, carrot, radish, cilantro, cayenne
Moroccan Spiced Shrimp Skewers with Toasted Chickpeas, and California Prunes & Quinoa Salad
nutritiontwins.com
Ingredients: lemon, shallot, quinoa, canned chickpea, shrimp, cumin, basil, carrot, smoked paprika, parsley, olive oil, cinnamon, cilantro, prunes, red quinoa, garlic
Moroccan Carrot and Chickpea Salad
twospoons.ca
Ingredients: lemon, shallot, quinoa, canned chickpea, almond, cumin, maple syrup, ginger root, coriander, carrot, olive oil, cinnamon, orange juice, date, arugula, mint, chili flake
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: lemon, shallot, quinoa, canned chickpea, pine nut, almond, cracked pepper, dill, vegan feta, chive, basil, smoked paprika, parsley, tomato paste, tomato, bell pepper, thyme, avocado oil, garlic, vegetable broth, sherry vinegar, cayenne