lemon, canned chickpea, rosemary & basil recipes

8 recipes

Page 1

lemon roasted chickpeas

food52.com

Ingredients: lemon, rosemary, basil, canned chickpea, honey, olive oil, oregano, onion powder, garlic

No-mayo pasta e ceci salad

weightwatchers.com

Ingredients: lemon, rosemary, basil, canned chickpea, spiral pasta, kale, extra virgin olive oil, garlic, chili flake

Healthy Vegan Black Bean Burger with Roasted Mediterranean Veggies and Homemade Lemon Basil Hummus

veeatcookbake.com

Ingredients: lemon, rosemary, basil, canned chickpea, bread, paprika, zucchini, eggplant, black beans, oregano

3 Bean Salad

currytrail.in

Ingredients: lemon, rosemary, basil, canned chickpea, celery, red onion, canned cannellini beans, extra virgin olive oil, cucumber, parsley, kidney beans, tomato, oregano, apple cider vinegar, sugar

Pizza Crackers + Pizza Hummus

delishknowledge.com

Ingredients: lemon, rosemary, basil, canned chickpea, whole-wheat pastry flour, flour, onion flake, extra virgin olive oil, garlic powder, tahini, olive oil, tomato paste, oregano, thyme, sugar, garlic, chili flake

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

foodnetwork.com

Ingredients: lemon, rosemary, basil, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, extra virgin olive oil, fresh mint, parsley, fennel seed, green beans, thyme, asparagus, garlic

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

foodnetwork.com

Ingredients: lemon, rosemary, basil, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, extra virgin olive oil, fresh mint, parsley, fennel seed, green beans, thyme, asparagus, garlic

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: lemon, rosemary, basil, canned chickpea, parmesan, sour cream, cannelloni, cream, shallot, red wine, carrot, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, nutmeg